1. Bioactive components in milk and dairy products
Author: / Young W. Park.
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
Classification :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Milk -- Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products -- analysis
Classification :
TX
556
.
M5B56
2009
3. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
4. Essentials of food science
Author: Vaclavik, Vickie.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
2008
5. Essentials of food science /
Author: by Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
6. Essentials of food science
Author: Vaclavik, Vickie A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
1998
7. Essentials of food science /
Author: Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
V33
2014e
8. Food science and human nutrition /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Nutrition
Classification :
TX531
.
F672
1992
9. #Magnetic resonance in food science
Author: #edited by G. A. Webb ...]et al.[
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
Classification :
#
TX
،#.
M35
10. Newer methods of nutritional biochemistry
Author: edited by Anthony A. Albanese.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.
11. Nutrition almanac. ]CD[
Author: Dunne, Lavon J., Lavon J. Dunne
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
Classification :
TX
12. The 150 healthiest foods on earth :
Author: Jonny Bowden
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
Classification :
RA784
.
B64
2007
