1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
3. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
4. Essentials of food science /
پدیدآورنده : by Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
5. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
6. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
7. Food science and human nutrition /
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food-- Composition,Nutrition
رده :
TX531
.
F672
1992
8. #Magnetic resonance in food science
پدیدآورنده : #edited by G. A. Webb ...]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
رده :
#
TX
،#.
M35
9. Newer methods of nutritional biochemistry
پدیدآورنده : edited by Anthony A. Albanese.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.
10. Nutrition almanac. ]CD[
پدیدآورنده : Dunne, Lavon J., Lavon J. Dunne
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
رده :
TX
11. The 150 healthiest foods on earth :
پدیدآورنده : Jonny Bowden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
رده :
RA784
.
B64
2007
